Scotch Bonnet Sea Salt
BALL-OF-FIRE SALT: Hot and subtly sweet, this spicy salt can be used to season salsa, sauces, soups and stews. In Guyana itās called the Ball-of-Fire Pepper, in the Maldives, Githeyo Mirus, and in Panama, aji chombo. Itās safe to say that a Scotch Bonnet pepper by any other name is just as hot! The scotch bonnet can be up to 40 times hotter than a typical jalapeƱo pepper.
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Shipping & Returns
Scotch Bonnet Sea Salt
Scotch Bonnet Sea Salt
BALL-OF-FIRE SALT: Hot and subtly sweet, this spicy salt can be used to season salsa, sauces, soups and stews. In Guyana itās called the Ball-of-Fire Pepper, in the Maldives, Githeyo Mirus, and in Panama, aji chombo. Itās safe to say that a Scotch Bonnet pepper by any other name is just as hot! The scotch bonnet can be up to 40 times hotter than a typical jalapeƱo pepper.
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BALL-OF-FIRE SALT: Hot and subtly sweet, this spicy salt can be used to season salsa, sauces, soups and stews. In Guyana itās called the Ball-of-Fire Pepper, in the Maldives, Githeyo Mirus, and in Panama, aji chombo. Itās safe to say that a Scotch Bonnet pepper by any other name is just as hot! The scotch bonnet can be up to 40 times hotter than a typical jalapeƱo pepper.
Ā
