Certified Organic, Fair Trade, Regenerative Cacao

70% Cacao Dark Chocolate. Certified Organic South American Heirloom Cacao, renowned for its fruity, floral notes and nutty undertones. Sustainable alternative to mass-produced cacao. Regenerative cacao is grown in a vibrant, shade-grown agroforestry ecosystem. People matter: farmers are paid at or above Fair Trade Wages.

 

 Wild Harvested, 100% Sustainable Pili Nuts

Creamy, buttery, blended pili nuts produce an undeniably decadent, melt-in-your-mouth dark chocolate experience. Pili Hunters pili nuts are harvested from wild stands of pili trees in the Philippines. The trees thrive in the rich volcanic soil and abundant rainfall of the jungle. Pili Hunters are harvested from trees with careful respect to ensure the trees are not negatively impacted.

Organic Coconut Sugar

 

Harvested from the nectar of organic coconut palm blossoms. Minimally processed, and unrefined. Coconut Sugar is a low glycemic index food, with less impact to blood sugar levels than refined sugars. Rich and robust sweetness with caramel and maple flavors. Coconut sugar is the most sustainable sweetener in the world.

 

Simple, Honest Ingredients

Organic Cacao Paste Wild Sprouted Pili Nuts Organic Coconut Sugar Pacific Flake Salt Cacao Butter

 

(We cannot guarantee chocolates are safe from melting during shipping)

Classic PiliBars packaging contains a misprinted ingredient list that has an old ingredient blacked out (Organic Stevia).