Our Organic Fine Rye Flour is milled from organic rye berries. It is 100% whole grain. It is a very low protein flour and has a nutty, earthy flavor. Because this rye flour has a low gluten content, it needs to be used in conjunction with wheat flour when making bread. Try adding this Fine Rye to cookies, muffin and more for a nutritional boost. Rye flour is typically higher in fiber and provides more micronutrients, especially B vitamins, than other flours. 

What Makes Our Organic Fine Rye Flour Different

• Organic
• Freshly Milled
• Whole Grains
• High in Fiber
• More Nutritious
• Zero Additives