Five spice powder is an essential part of Taiwanese cooking and also used in Chinese and Vietnamese dishes. The five spices themselves vary, and for this blend, Joy selected cinnamon, star anise, cloves, ginger, and white pepper to create a harmonious blend of warm and fragrant spices that lean towards a sweeter profile.

Traditional uses include Taiwanese beef noodle soup, braised pork over rice, and popcorn chicken, but you can also use it in applications that call for cinnamon, like cinnamon rolls, to add a subtle Asian flair.  One of Joy's favorite ways to use the blend is to add it to the marinade to make soy-marinated jammy eggs!

Choose Joy's Five Spice in a 2oz jar, in a Gift Set with Saltery's Salt + Pepper (another of Joys' fav Saltery flavors), or save with a Bundle of 3!