Featuring fresh locally grown organic Fresno chili peppers from Honey Field Farm and a hint of Thai chili peppers for extra heat, we cook these specialty peppers with apple cider vinegar, a little pure cane sugar for just a touch of sweetness, and ginger for additional fresh spice, to create a deliciously full flavored and hot chili jam.

Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Discover new recipes on our Cooking with Jam page!

A Spicy Chili Jam

For glazing, grilling and roasting to turn the simplest of dishes into something special.