Dates, heirloom apples, raisins, and red peppers slowly simmered with spices reminiscent of the Middle East creates a beautifully rich, juicy and exotic chutney.

When we lived in London, we made frequent trips to the local Middle-Eastern market to purchase their big, juicy Medjool dates. This chutney takes us right back to these trips.

We love this chutney with a wedge of aged Cheddar, simmered into a glaze for barbecued chicken, or tossed with roasted root vegetables. Discover new recipes on our Cooking with Jam page!

A Cheese Pairing Jam

Infused with honey, liquors, herbs or spice for bespoke cheese pairings.