COLOMBIA SUGARCANE DECAF
Notes:Ā Caramel & dried cherry
Process:Ā Sugarcane Decaf
Region: Valle del Cauca
Varieties: Castillo, Caturra
Altitude:Ā 1750 masl
About the Producer:Ā After much cupping and searching, Portrait has finally found the perfect cup of decaf coffee! Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Youāll grab notes of caramel & dried cherry out of this delicious coffee.
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COLOMBIA SUGARCANE DECAF
COLOMBIA SUGARCANE DECAF
Notes:Ā Caramel & dried cherry
Process:Ā Sugarcane Decaf
Region: Valle del Cauca
Varieties: Castillo, Caturra
Altitude:Ā 1750 masl
About the Producer:Ā After much cupping and searching, Portrait has finally found the perfect cup of decaf coffee! Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Youāll grab notes of caramel & dried cherry out of this delicious coffee.
Original: $20.00
-70%$20.00
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Notes:Ā Caramel & dried cherry
Process:Ā Sugarcane Decaf
Region: Valle del Cauca
Varieties: Castillo, Caturra
Altitude:Ā 1750 masl
About the Producer:Ā After much cupping and searching, Portrait has finally found the perfect cup of decaf coffee! Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Youāll grab notes of caramel & dried cherry out of this delicious coffee.
