Boneless Pork Loin Roast - 2 lbs
Perfect for your holiday celebrations or a special dinner any time of year.
Our delicious pasture-raised, heritage pork loin roasts are BONELESS and ready for your oven, smoker, or slow roaster. SliceĀ into loin chops, cook as a whole roast,Ā or enjoy amazing pulled pork. The aroma of this roast cooking will have your mouth watering.
There's a little more fat on the pork loin than on the tenderloin. This extra fat makes it flavorful, juicy and tender.
We have a limited quantity of these savory pork roasts ready to prepare for your table.
Each Boneless Pork Loin Roast averages 2 lbs
Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.
US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc.Ā Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.Ā
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Shipping & Returns
Boneless Pork Loin Roast - 2 lbs
Boneless Pork Loin Roast - 2 lbs
Perfect for your holiday celebrations or a special dinner any time of year.
Our delicious pasture-raised, heritage pork loin roasts are BONELESS and ready for your oven, smoker, or slow roaster. SliceĀ into loin chops, cook as a whole roast,Ā or enjoy amazing pulled pork. The aroma of this roast cooking will have your mouth watering.
There's a little more fat on the pork loin than on the tenderloin. This extra fat makes it flavorful, juicy and tender.
We have a limited quantity of these savory pork roasts ready to prepare for your table.
Each Boneless Pork Loin Roast averages 2 lbs
Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.
US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc.Ā Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.Ā
Original: $40.00
-70%$40.00
$12.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Perfect for your holiday celebrations or a special dinner any time of year.
Our delicious pasture-raised, heritage pork loin roasts are BONELESS and ready for your oven, smoker, or slow roaster. SliceĀ into loin chops, cook as a whole roast,Ā or enjoy amazing pulled pork. The aroma of this roast cooking will have your mouth watering.
There's a little more fat on the pork loin than on the tenderloin. This extra fat makes it flavorful, juicy and tender.
We have a limited quantity of these savory pork roasts ready to prepare for your table.
Each Boneless Pork Loin Roast averages 2 lbs
Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.
US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc.Ā Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.Ā
