This one-of-a-kind vinegar is infused with buttery, earthy, mouth-watering black truffles, creating a luxurious addition to any dish. Rich and complex, it particularly lends itself well to marinating a steak or dressing hearty salads with nuts and pungent cheeses. Try drizzling over mushroom risotto for an extra burst of earthy and acidic contrast.

Culinary Perks: 

Earthy and umami, Black Truffle Balsamic is a fantastic condiment to add that coveted flavor. Reduce for a sweet and succulent drizzle over pasta. Black Truffle Balsamic is one of our secret ingredients for an absolutely amazing Sunday gravy (Nonna style).

Pour Spout Included