Savor and fork tender is used to describe US Wellness Meats’ boneless Beef Chuck Roast. A year-round favorite, the Chuck Roast is one of US Wellness Meats bestselling roasts. Once you taste the flavor, you'll understand why!

This Beef Chuck Roast cut is marbled throughout which adds to the rich flavor and tenderness. They are not as tender as middle steak cuts, but are perfectly suited for pot roasts and braising. It's also an excellent cut for grinding your own ground beef due to the balance of meat and fat.

Help yourself to a great Chuck Roast recipe, located under the recipe tab.

Each Chuck Roast averages 3 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.