Italian apples from Puglia add a wonderfully fragrant aroma to this barrel-aged apple cider vinegar with a slightly sweet, well-rounded flavor. The beneficial bacteria that develop during fermentation make it a natural choice for healthy tonics, but it’s also great for barbecue.

Culinary Perks:

Try it in a pot of beans, a homemade ketchup recipe, or a rib marinade.

Pour Spout Included